Vegan Turkish Pizza Burger and Lahmacun Toast

Preparation

Mix 200 g VEGGOFIX MEATY Mince with 3 tbsp oil and 250 ml water. Take half of the mixture and form 2 burgers out of it. Throw these in your grill pan. Cook them for 5 minutes per side. Add the vegan cheese on top after you flipped the patties, add a bit of water to the pan and put a lid over to steam melt the cheese. We used standard yellow vegan Gouda cheese, but vegan Mozzarella or Cheddar is tasty too in this recipe.

In the meanwhile chop the tomatoes, bell pepper, garlic cloves, parsley and cilantro as fine as possible. You could do this with your trusty kitchen knife or you can just chop everything, adding the cumin, salt and pepper, in a blender. The result is the same, as long  you do not blend the veggies till they are soup. 

Now mix the finely chopped veggies with the VeggoFix Meaty Mince that was set aside to make vegetarian Lahmacun mixture. Put it on the burger buns and grill these with the saucy side down in a non-stick pan for 3 to 5 minutes. 

Put the left over Lahmacun mixture on slices of bread and roast them on both sides for 3 to 5 minutes. Of course, after your patties and/or buns are done.

You could also use traditional flat bread if you want, of course. Turkish pizza’s cook best in an oven, but it is possible to cook them in a flat non-stick pan on both sides. They are best if you made the dough yourself, but who has time for that nowadays? 🙂

Make a cabbage salad or any type of fresh green salad. Assemble your Turkish Pizza Burgers with the salad and garlic sauce on top of the patties. Lahmacun toast on the side.

We hope you enjoy this clash of culinary worlds!

Watch the video recipe!