Easy Creamy Vegan Coconut Curry

We keep dreaming of this heavenly spicy vegan coconut curry. Mmmmm. It’s so good! 

The recipe is extremely simple, quick to make, and #meatfree. In less than 20 minutes you can have a delicious weekend treat for you, your family or your friends!

For this lovely  vegan coconut curry we made savory vegan chicken pieces from VEGGOFIX CHICKY.

VeggoFix Chicky Vegan Coconut Curry
Vegan Coconut Curry with VeggoFix Chicky pieces

Creamy Vegan Coconut Curry

recipe for 4 servings

Ingredients

   Vegan chicken pieces: 200 g VEGGOFIX CHICKY mix, 250 ml water, 1-2 tbsp of oil

   Creamy curry: 400 ml/ 1 can coconut cream, 1 tbsp curry powder, 450 g favorite veggies (we used frozen Mexican veggies mix)

   400 g long grain rice, 1 tbsp salt, vinegar (optional)

Preparation

   Mix the ingredients for vegan chicken pieces and shape the mixture into medium sized veggie balls. Fry for 6-12 minutes. Afterwards slice them in thick pieces.

   Throw the frozen veggies with the vegan chicken pieces. Cook for 5 minutes. Add coconut cream & curry powder.  Stir for 2 minutes and it’s done!

   Boil rice with salt and a bit of vinegar.

    Serve the curry with rice on the side.

Try it and you can thank us later! 

Tip: There is no need to wait after you add water to the VeggoFix Chicky dry mix. Just start shaping the veggie balls right away.

Watch the video

Product in this recipe

VeggoFix Mince macronutrients

We would love to know your opinion on VeggoFix Chicky Mince dry mix, so please leave a review here or comment bellow. Thank you.

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Have you tried this amazing vegan coconut curry recipe? Share your experience with us by using #veggofixchicky or @veggofix.

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