VeggoFix Meaty Veggie Burgers

Warm days are here, the best time to invite friends over for a lazy weekend meetup. Just imagine: sun on your faces, cozy chairs, fresh drinks, what more to want? Burgers! A lot of burgers! 🙂

We’ll tell how to impress your friends effortlessly: serve these mouthwatering veggie burgers made from VEGGOFIX MEATY mince. 

It’s quite simple. Put everything in the oven –  patties, potatoes, onion rings, set the timer and enjoy your friends’ company while everything is cooked. Assemble the burgers and serve them with garlic & rosemary roasted potatoes, onion rings and salad. That’s it! 

VeggoFix Meaty veggie burgers with roasted potatoes and onion rings
VeggoFix Meaty veggie burgers w roasted potatoes & onion rings

VeggoFix Meaty Veggie Burgers

recipe for 4-8 servings

Ingredients

   4-8 veggie burgers patties: 200 g VEGGOFIX MEATY mince mix, 250 ml water, 2 tbsp oil

  4-8 flax & sesame seeds buns, baby spinach, pickled cucumbers, burger sauce (mayonaise, ketchup and mustard), vegan cheese (optional)

  8 peeled potatoes, dry rosemary, 4 garlic cloves, salt and pepper

  1 bag of onion rings (frozen)

  salad: baby spinach, cherry tomatoes, valerian leaves, balsamic vinegar, olive oil, salt 

Preparation

Boil the potatoes in a pan with water until they are done. Flatten them with a fork and put them in a bowl with oil, rosemary, crushed garlic, salt and pepper. Toss until the potatoes are well coated, then place them on a sheet pan. Roast in the oven for 30 to 40 minutes (depending on the type of oven). Flip the potatoes after 20 minutes.

Tip: Put parchment paper on your sheet pan so the potatoes will not stick when baking. You can preheat the oven to 200C, but this is not a requirement if your oven heats up fast enough.

  Add onion rings on a sheet of paper, put on a grill and bake in the oven for 15 to 20 minutes or until crisp. 

Mix 200g of VeggoFix Meaty mince with 250ml of water and 1-2tbsp of oil. Canola oil, olive oil or sunflower oil all work well. There is no need to wait for the mixture to bind and soften. Shape 4 big veggie burgers patties or 8 medium sized patties right away after mixing. Cook in the oven for 20 minutes next to the onion rings. Or if you prefer otherwise, fry the patties in a pan for 12 minutes. Flip the veggie burgers halfway the cooking time for better results. This is a good moment to put a slice of (vegan) cheese on top of the burger patties if you want cheese burgers.

  Make a lovely salad to serve as side dish from baby spinach, cherry tomatoes, valerian leaves, balsamic vinegar, olive oil, salt. 

Assemble 4 to 8 veggie burgers as follows: Slice open the bun, prepare the burger sauce (mix 2 parts mayonnaise, 1 part ketchup, 1 part mustard), and slice the cucumbers. Then start putting ingredients together: bun, sauce, slices of pickled cucumbers, burger patty, spinach leaves, bun.  You can choose any order you prefer and you can add also (vegan) cheese.

Go ahead, try this lovely recipe and thank us later!

Product in this recipe

VeggoFix Mince macronutrients

We would love to know your opinion on VeggoFix Meaty Mince dry mix, so please leave a review here or comment bellow. Thank you.

 

Every day can be a burger day! They are tasty, easy to prepare, meat free, rich in veggies and proteins. Here are one of the best veggie burgers recipes to try for a true burger lover: 

 ALL RECIPES HERE

If you have questions about our products please read the FAQ section

Have you tried this mouthwatering veggie burgers recipe? Share your experience with us by using #veggofixmeaty or @veggofix.

2 thoughts on “VeggoFix Meaty Veggie Burgers”

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top